To achieve optimal quality in sugar production, but also in the demineralization, clarification and purification of all types of sugar syrup, while also meeting environmental requirements, we provide via our three platforms (Europe, USA, Brazil) all the tools needed for industrialization – from simulation, lab and pilot tests through to industrial scaling for controlled execution coupled with performance guarantees.
Today, fresh prospects are opening up with the development of new, rare, and specialty sugars; the reformulation of sweeteners to meet new eating trends; and the valorization of plant proteins and byproducts from sugar production, to create increasing circularity. Applications now extend far beyond the agro-food industry to pharmaceuticals, cosmetics, bio-based chemistry, construction, and more.
In particular, manufacturers seek out our Group’s innovation capability for…
• Purification of specialty sugars and polyols (maltose, mannose, xylose, sorbitol, mannitol, maltitol, xylitol…), and for diverse applications depending on each constituent’s physical and chemical properties.
• Production of glucose, fructose and various oligosaccharides (GOS, FOS, HMO…), for food and pharmaceutical products.